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Mix Vegetable Dry for Starter

Preparation Time: 10 minutes
Cooking time: 15 minutes
Approximately 180 calories each serving
( serves 4)

Ingredients :

Potatoes 2 medium
Carrot 1 big/ 110 gms
French beans 15-20/120 gms
Cauliflower florets about 1 cup/about 120 gms
Paneer 100 gms
Green peas ½ cup
Corn kernels ½ cup
Onion 1 (100 gms)
Green chili 1-2
Ginger 1 inch piece
Cumin seeds 1 tsp
Asafoetida 2 pinches
Bay leaves 2
Coriander powder 2 tsp
Red chili powder ½ tsp
Turmeric powder ¼ tsp
Kasoori methi 1 tbsp
Garam masala ½ tsp
Amchoor powder/ Khatai ½ tsp
Salt 1 ½ tsp/ to taste
Oil 3 tbsp
Green coriander leaves, chopped 2 tbsp

Method of Cooking:

1 Cut the paneer into half inch squares.
2 Peel onion, remove the skin of ginger, remove the stem of the green chilies, and wash them. Finely cut chili and ginger. Chop the onions.
3 Peel, wash, and cut the carrots into about half inch squares.
4 Remove the sides of the French beans. Wash and cut the beans into half inch pieces. Wash and cut the cauliflower into small florets.
5 Peel, wash and cut potatoes into half inch squares.
6 Wash green peas and corn kernels and keep aside.

Dry mix veg cooking

7 Heat oil in a wok on medium heat . Add cumin seeds. When seeds change the color, add asafoetida. Add bay leaves and fry for a few seconds. Add chopped onions and fry until onions are translucent.

8 Reduce the heat and add grated ginger and chopped chilies and fry again for a few seconds.
9 Add turmeric powder, carrots, french beans, cauliflower florets,and potato pieces. Mix well and fry all the veggies for a couple of minutes. Add salt, red chili powder and coriander powder. Mix well and cover the lid. Cook on low heat for 5 minutes.

10 Add corn kernels, green peas, paneer pieces, and kasoori methi. Mix well and fry for a minute. Cover the lid and cook until veggies are done.
11 Add garam masala, and amchoor powder. Mix gently and fry for a couple of minutes.Turn off the heat.

Now Dry mix veg is ready. Garnish the delicious veggies with chopped coriander/cilantro leaves.
Serve with Roti, Naan.

Some Tips/ Suggestions:

I have used carrots, green peas, potatoes, beans, and cauliflower etc for this recipe. You can also use other mix veggies according to your taste and availability.
You can also add chopped tomato in this veg preparation.


Additional information

Status: Free-No Price
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