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Murmura Ladoo (Muri ka Laddu) Recipe

Recipe Servings: 4
Prep Time: 05 Minutes
Cook Time: 30 Minutes
Total Cook Time: 35 Minutes
Difficulty Level: Easy

Ingredients of Murmura Ladoo (Laddu)

250 gm murmura (rice puffs)
750 gm jaggery
3 1/2 cups water

How to Make Murmura Ladoo (Laddu)

1.Place jaggery and water in a pan, and dissolve the jaggery over low heat.

2.Once the jaggery dissolves, increase the heat and bring it to boil and cook over full flame till, a 2 thread consistency is reached.

3.Mix in the murmura quickly into the mixture.

4.Take it off the heat and let it cool for a while

5.Make round balls moistening the hands if the batter is too much sticky.

6.Leave it to cool and serve.

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