...Presented by EG Group
Send to friend Show PDF sheet
Print item
Listing #5141
Buyer's protection
Act locally to avoid scam
Anonymous payment gateways are very unsafe
Cheques payments are not recommended
Murmura Ladoo (Muri ka Laddu) Recipe

Recipe Servings: 4
Prep Time: 05 Minutes
Cook Time: 30 Minutes
Total Cook Time: 35 Minutes
Difficulty Level: Easy

Ingredients of Murmura Ladoo (Laddu)

250 gm murmura (rice puffs)
750 gm jaggery
3 1/2 cups water

How to Make Murmura Ladoo (Laddu)

1.Place jaggery and water in a pan, and dissolve the jaggery over low heat.

2.Once the jaggery dissolves, increase the heat and bring it to boil and cook over full flame till, a 2 thread consistency is reached.

3.Mix in the murmura quickly into the mixture.

4.Take it off the heat and let it cool for a while

5.Make round balls moistening the hands if the batter is too much sticky.

6.Leave it to cool and serve.

Additional information

Result 0 votes
No comments added yet. Be first to leave comment!

    Add your comment

    Real name or Username
    Will not be published
    Review, feedback or question
    This field is required

      Send message to seller

      This field is required
      Followers Followers Followers Subscribers Followers