...Presented by EG Group
Available
Share
Send to friend Show PDF sheet
Print item
Listing #5139
Buyer's protection
Act locally to avoid scam
Anonymous payment gateways are very unsafe
Cheques payments are not recommended
This exotic sweet and sour chutney is a zesty condiment.

Tamarind Chutney

Ingredients:

1/2 lb tamarind, seeded
2 1/2 cups sugar
2 cups boiling water
1 1/2 tablespoons roasted ground cumin seeds
1 tablespoon salt
1 teaspoon black salt
1 teaspoon red chili powder
1 teaspoon ground black pepper
1/2 teaspoon ginger powder

Method

1 Break the tamarind into small pieces and soak in boiling water for one hour.
2 Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Add sugar to the pulp. Mix
3 well. Add the remaining ingredients. Mix and taste. Add more sugar, salt or pepper as needed.
4 Chutney can be refrigerated for two to three months.

Serving suggestion:

1 Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, bhel poori, or any kind of chat.
2 It is also delicious as a dipping sauce for French fries and as a spread over crackers.
3 Try drizzling over rice to add a unique flavor to plain rice.

Variations

To use as a dip, thicker chutney is ideal. To use as a topping, add water to make the chutney thinner.
Add water and ice cubes to serve as a cool spicy drink.
Add equal parts yogurt and chutney to make a dipping sauce.

Thanks

Additional information

Vote
Result 2 votes
No comments added yet. Be first to leave comment!

    Add your comment

    Real name or Username
    Will not be published
    Review, feedback or question
    *
    This field is required
    Clear

      Send message to seller

      *
      This field is required
      Clear
      Followers Followers Followers Subscribers Followers