...Presented by EG Group
Send to friend Show PDF sheet
Print item
Listing #5144
Buyer's protection
Act locally to avoid scam
Anonymous payment gateways are very unsafe
Cheques payments are not recommended
Dahi Chicken Masala ( Curd Chicken )


600g chicken pieces
1 ½ cups of thick yogurt
3 tbsp of ginger garlic paste
2 tbsp of kasoori methi
2 tbsp of coriander leaves finely chopped
2-3 slit green chilies for garnish
4 tbsp of fresh cream
¼ tsp pepper powder
¼ tsp salt
Butter for garnishing
2 tbsp of vegetable oil

Method of Cooking:

- Heat 2 tbsp of oil in the kadai/ deep frying pan
- Add the ginger garlic paste
- Let the ginger garlic paste cook to a golden brown colour
- Stir well
- Once done, add the chicken pieces
- Stir well for 3-4 mins
- Add 1 ½ cups of thick yogurt into the kadai/ deep frying pan
- Stir well
- Add the salt
- Stir well
- Cover the kadai/ deep frying pan with a lid and let the chicken cook for 20-25 mins on a slow flame
- All the yogurt should get absorbed by the chicken
- Add the fresh cream
- Mix well
- Add the kasoori methi
- Add the coriander leaves
- Add the black pepper
- Add the slit green chillies
- Add the butter
- Stir well


Additional information

Status: Free-No Price
Result 1 votes
No comments added yet. Be first to leave comment!

    Add your comment

    Real name or Username
    Will not be published
    Review, feedback or question
    This field is required

      Send message to seller

      This field is required
      Followers Followers Followers Subscribers Followers